Italian Potato Salad This recipe makes a large bowl of potato salad—perfect for a summer family picnic. Once you bring it to a party, expect that you will be asked to bring it every time. 5 lbs. red potatoes 1 lb. fresh green beans 1/2 Cup olive oil 2/3 Cup red wine vinegar 1 1/2 tsp. TURKISH OREGANO 1 1/2 tsp. salt 3/4 tsp. PENZEYS PEPPER 2 14 oz. cans artichoke hearts packed in water, drained and quartered 1 medium red onion, sliced into thin rings

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