Maw Maw Pearl’s Ginger Cake Agatha explains, “This is my mom’s recipe and she has made this as long as I can remember. She is 98 years young and no longer in the kitchen, but the recipe lives on.“ 1 Cup sugar 1 Cup cooking oil 1 Cup dark cane syrup (we could only find golden cane syrup (by the jellies) which is fairly similar, but lighter and without the stronger edge, so using 3/4 Cup golden syrup plus 1/4 Cup molasses made a pretty fair substitute) 3 eggs 2 Cups flour 1 tsp. POWDERED GINGER 1/2 tsp. GROUND NUTMEG 1 tsp. PENZEYS CINNAMON 2 tsp. baking soda 1 Cup boiling water 1 Cup heavy cream for whipping

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