Mediterranean Turkey Over Rice According to Robin, this started as a post-Thanksgiving recipe, but has evolved into a favorite “hot night–no oven” dinner. 2 Cups cooked turkey breast or chicken breast, shredded 1 Cup beef stock (or 1 Cup water mixed with 1/2 tsp. BEEF SOUP BASE) 2 TB. TURKISH SEASONING or GARAM MASALA 1 Cup uncooked white rice 2 Cups beef or vegetable stock (or 2 Cups water mixed with 3⁄4 tsp. BEEF or VEGETABLE SOUP BASE) 1/2 Cup lentils 1/4 Cup julienned carrots 1/2 Cup coarsely chopped cabbage 1/4 Cup fresh or frozen peas 1/4 Cup chopped onion

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