Pineapple Zucchini Cake Super moist and delicious. 1 1/2 Cups flour 1 1/4 Cups sugar 1/2 Cup flaked coconut 2 tsp. baking soda 1 tsp. salt 2 tsp. PENZEYS CINNAMON 1/4 tsp. GROUND NUTMEG 3 TB. canola or vegetable oil 2 large eggs 1 tsp. PURE VANILLA EXTRACT 2 Cups grated, unpeeled zucchini (2 small) 1 20-oz. can crushed pineapple in juice, drained (reserve juice to add to batter or frosting if needed)

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