Pumpkin Bars with Mexican Vanilla Browning the butter for the icing makes all the difference in the world. Treat yourself! 1/2 Cup butter, soft (1 stick) 1 Cup brown sugar 2 eggs 2/3 Cup canned pumpkin 1 tsp. MEXICAN VANILLA EXTRACT 1 Cup flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. CINNAMON 1/4 tsp. POWDERED GINGER 1/4 tsp. GROUND NUTMEG 1/2 Cup butter (1 stick) 3 Cups powdered sugar 1 tsp. MEXICAN VANILLA EXTRACT 2 TB milk

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