Savoy Slaw with Raspberry Enlightenment Light and crunchy with a kiss of sweetness. 4 Cups finely shredded savoy cabbage (1/2 head or 1/4 head of regular cabbage) 3 carrots, shredded 1 crisp red apple, chopped 1/2 Cup dried cranberries (heated in hot fruit juice for 30 minutes), optional 2/3 Cup chopped walnuts, optional 1/2 Cup light mayonnaise 1/2 Cup fat-free Greek yogurt 1 TB. Dijon-style mustard 1 TB. red wine vinegar 2 TB. RASPBERRY ENLIGHTENMENT 1 tsp. agave nectar (or honey) 1/2 tsp. FRENCH TARRAGON 1/2 tsp. crushed or coarsely ground PEPPERCORNS (Pam uses pink) 1/4-1/2 tsp. salt, to taste

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