Sweet Potato Pecan Pie It’s a good thing this recipe makes two pies; they’ll both be devoured in a flash. 2 prepared, unbaked pie crusts 1 lb. peeled, cooked sweet potato 1/2 stick butter (1/4 Cup) 1 14-oz. can sweetened condensed milk 2 large eggs 1 tsp. grated orange peel (or 1/3 tsp. MINCED ORANGE PEEL) 1 tsp. PENZEYS CINNAMON 1/4 tsp. salt 1/4 tsp. GROUND NUTMEG 1/4 tsp. GROUND ALLSPICE 1 tsp. PURE VANILLA EXTRACT 2 large eggs 6 TB. dark corn syrup 6 TB. brown sugar 2 TB. butter, melted 1 tsp. PURE VANILLA EXTRACT 1 Cup pecans

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