Tomato Juice Cake This is a very moist cake, and no—it does not taste like tomatoes! It won’t rise as high as most cakes, so just cut it into bars to serve and eat it like a Texas Sheet Cake or bar cookie.” 1 1/4 Cups white flour 1/2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1 tsp. CINNAMON 1/4 tsp. GROUND CLOVES 1/4 tsp. GROUND NUTMEG 1/2 tsp. GROUND ALLSPICE 1/3 Cup butter, softened 1/4 Cup applesauce 3/4 Cup sugar 2 large eggs 1 Cup tomato juice 1/2 Cup golden raisins (optional) 1/2 Cup walnuts, finely ground (optional) 3 oz. cream cheese, room temperature 1/2 Cup butter, (1 stick), room temperature 1 tsp. PURE VANILLA EXTRACT 3/4 Cup powdered sugar

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